Wednesday, November 12, 2008

First Word Pad


Did my first real word padding of the year. I don't f eel guilty.

From there, they proceeded into the kitchen where the house staff was busy preparing the evening’s meal of roast goose, turkey confit, grilled asparagus, glazed yams, Western omelet fritters, and pulled polenta with raddichio-gorgonzola bruchetta.
I mean, that's not egregious by any stretch of the imagination.

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